| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:753653580:1165 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:753653580:1165?format=raw |
LEADER: 01165cam a2200349 a 4500
001 012864468-0
005 20111117131426.0
008 101115s2010 ja ab b 001 0 jpn
010 $a 2011375767
020 $a9784901908542
020 $a4901908545
035 0 $aocn681488496
040 $aJaToTRC$cTRCLS$dDLC$dLNN$dHMY
042 $apcc
043 $aa-ja---
050 00 $aTX360.J32$bO73 2010
100 1 $6880-01$aSasai, Yoshitaka,$d1956-
245 10 $6880-02$aŌsaka shokubunka taizen /$cSasai Yoshitaka hencho.
250 $6880-03$aShohan.
260 $6880-04$a[Suita-shi] :$bNishi Nihon Shuppansha,$c2010.
300 $a343 p. :$bill., maps (some col.) ;$c22 cm.
504 $aIncludes bibliographical references (p. 335-336) and index.
650 0 $aDiet$zJapan$zOsaka$xHistory.
650 0 $aCooking$zJapan$zOsaka.
650 0 $aFood industry and trade$zJapan$zOsaka$xHistory.
880 1 $6100-01$a笹井良隆,$d1956-
880 10 $6245-02$a大阪食文化大全 /$c笹井良隆編著.
880 $6250-03$a初版.
880 $6260-04$a[吹田市] :$b西日本出版社,$c2010.
988 $a20110819
049 $aHMYJ$od
906 $0OCLC