| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691456535:863 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691456535:863?format=raw |
LEADER: 00863nam a2200301 a 4500
001 012812687-6
005 20110803122853.0
008 830104s1983 paua 001 0 eng
010 $a 82025177
020 $a0878574867 (pbk.)
020 $a9780878574865 (pbk.)
020 $a0878574492
020 $a9780878574490
035 0 $aocm09154748
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dAU@
050 00 $aTX819.H4$bR6 1983
070 0 $aTX819.H4R6
072 0 $aU600
072 0 $aT120
082 00 $a641.6/57$219
100 1 $aRogers, Jean,$d1948-
245 10 $aCooking with the healthful herbs :$bover 300 no-salt ways to great taste and better health /$cJean Rogers.
260 $aEmmaus, Pa. :$bRodale Press,$cc1983.
300 $a278 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Herbs)
988 $a20110624
906 $0DLC