| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691431817:968 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691431817:968?format=raw |
LEADER: 00968nam a2200289 a 4500
001 012812665-5
005 20110801140341.0
008 840217s1984 caua 001 0 eng
010 $a 84003668
020 $a0880071397 (pbk.)
020 $a9780880071390 (pbk.)
035 0 $aocm10507733
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dCOF
050 00 $aTX803.B4$bG74 1984
082 00 $a641.6/565$219
100 1 $aGregory, Patricia R.
245 10 $aBean banquets, from Boston to Bombay :$b200 international, high-fiber, vegetarian recipes /$cby Patricia R. Gregory ; illustrations by Robert G. Gregory ; [foreword by Fred W. Rio].
260 $aSanta Barbara, Calif. :$bWoodbridge Press,$cc1984.
300 $a238 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking (Beans)
650 0 $aCooking (Peas)
650 0 $aCooking (Lentils)
650 0 $aVegetarian cooking.
650 0 $aInternational cooking.
988 $a20110624
906 $0DLC