| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:662679897:926 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:662679897:926?format=raw |
LEADER: 00926cam a2200313Ia 4500
001 012786659-0
005 20110818143905.0
008 890404s1980 enkab 000 0 eng d
015 $aGBA0-12960
020 $a0903432218
020 $a9780903432214
035 0 $aocm19491775
040 $aLDL$cLDL$dUKM$dOCLCQ$dNZAEH$dSLR
041 1 $aeng$hfre
043 $ae-fr---
050 4 $aTP599$b.S2613 1980
082 04 $a641.2530944771$221
100 1 $aSamalens, Jean.
245 10 $aArmagnac /$cJean and Georges Samalens ; edited, with additional material by Jill Goolden.
260 $aLondon :$bChristie's Wine Publications,$c1980.
300 $a60 p. :$bill., map ;$c25 cm.
650 0 $aBrandy$zFrance$zArmagnac.
651 0 $aArmagnac (France)$xSocial life and customs.
650 0 $aCooking (Brandy)
700 1 $aSamalens, Georges.
700 1 $aGoolden, Jill.
988 $a20110527
049 $aSLRR
906 $0OCLC