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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:653196408:1108
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:653196408:1108?format=raw

LEADER: 01108cam a2200337Ia 4500
001 012777554-4
005 20110519114734.0
008 110117s2010 sp b 000 0 fre d
020 $a9788496820494
020 $a8496820491
035 0 $aocn697265431
040 $aC3L$cC3L$dTZT$dERASA$dCUD$dCUY$dHLS
041 0 $afre$aspa
043 $ae------
050 4 $aGT2853.E8$bE77 2010
082 14 $a394$21
090 $aGT2853.E8$bE77 2010
245 00 $aÊtre à table au Moyen Âge /$cétudes réunies et présentées par Nelly Labère.
260 $aMadrid :$bCasa de Velázquez,$c2010.
300 $a277 p. ;$c24 cm.
490 1 $aCollection de la Casa de Velázquez ;$v115
546 $aContributions in French and Spanish.
504 $aIncludes bibliographical references (p. [251]-277).
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aFood$xSocial aspects$zEurope$xHistory$yTo 1500.
650 0 $aCivilization, Medieval.
655 7 $aHistory.$2fast
700 1 $aLabère, Nelly.
830 0 $aCollection de la Casa de Velázquez ;$v115.
988 $a20110519
906 $0OCLC