| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:61910862:962 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:61910862:962?format=raw |
LEADER: 00962cam a2200313Ia 4500
001 012050683-1
005 20101228111851.0
008 090602s2009 nyu b 001 0 eng d
020 $a1422608972
020 $a9781422608975
035 0 $aocn369144810
040 $aYDXCP$cYDXCP$dBTCTA$dYYP
050 00 $aBM710$b.F625 2009
090 $aBM710$b.F6697 2009
100 1 $aForst, Binyomin.
245 14 $aThe kosher kitchen :$ba practical guide = [Pitḥe halakhah] /$cby Binyomin Forst.
246 31 $6880-01$aPitḥe halakhah
250 $a1st ed.
260 $aBrooklyn, N.Y. :$bMesorah Publications,$c2009.
300 $a576 p. ;$c23 cm.
440 0 $aArtScroll halachah series
500 $aFeuereisen edition.
504 $aIncludes bibliographical references and index.
650 0 $aJews$xDietary laws.
650 0 $aKashering of utensils.
650 0 $aCooking (Jewish law)
880 31 $6246-01$aפתחי הלכה
988 $a20090807
906 $0OCLC