| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:565453876:1143 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:565453876:1143?format=raw |
LEADER: 01143cam a2200313 a 4500
001 012700559-5
005 20110321224943.0
008 100401s2010 enkab b 001 0 eng
015 $aGBB073622$2bnb
016 7 $a015578888$2Uk
020 $a9781861897800 (hbk.)
020 $a1861897804 (hbk.)
035 0 $aocn587198906
040 $aUKM$cUKM$dBTCTA$dYDXCP$dC#P$dCDX$dYBM$dCOH
050 4 $aTP605$b.K67 2010
082 04 $a641.252$222
100 1 $aKosar, Kevin R.,$d1970-
245 10 $aWhiskey :$ba global history /$cKevin R. Kosar.
260 $aLondon :$bReaktion Books,$c2010.
300 $a144 p. :$bill. (some col.), maps (some col.) ;$c21 cm.
490 1 $aEdible
504 $aIncludes bibliographical references (p. 131-132), webography (p. 133-134) and index.
505 0 $aOrigins: from seed to spirit -- Early history -- Whisky in Scotland -- Whiskey in Ireland -- Whiskey in the USA -- The twenty-first century whiskey world -- Recipes -- Some widely available, recommended brands.
650 0 $aWhiskey.
650 0 $aWhiskey$xHistory.
830 0 $aEdible.
899 $a415_565504
988 $a20110226
906 $0OCLC