MARC Record from harvard_bibliographic_metadata

LEADER: 01974cam a2200337 a 4500
001 012681589-5
005 00000000000000.0
008 100323s2010 maua b 001 0 eng
010 $a 2010009609
020 $a9781603425469 (paper with flaps : alk. paper)
020 $a1603425462 (paper with flaps : alk. paper)
035 0 $aocn436623422
037 $a1309958$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dWIQ$dOCLCA$dLD4$dVP@$dPZX$dJRN
050 00 $aTX612.V4$bV56 2010
082 04 $a641.4$222
082 14 $a641.4$214
100 1 $aVinton, Sherri Brooks,$d1968-
245 10 $aPut 'em up! :$ba comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /$cSherri Brooks Vinton.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $a303 p. :$bill. (chiefly col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 288) and index.
505 0 $aSourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
520 $aA comprehensive guide to home preserving, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
650 0 $aVegetables$xPreservation.
650 0 $aFruit$xPreservation.
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
988 $a20110210
049 $aSLRR
906 $0DLC