MARC Record from harvard_bibliographic_metadata

LEADER: 02001cam a2200325 a 4500
001 012672295-1
005 20110321151130.0
008 100625s2011 nyua b 001 0 eng
010 $a 2010024899
020 $a9781596913950 (hardcover)
020 $a1596913959 (hardcover)
035 0 $aocn401150911
040 $aDLC$cDLC$dYDX$dBTCTA$dMOF$dYDXCP$dOJ4$dCDX
043 $an-us---$af------
050 00 $aTX715$b.H29972 2011
082 00 $a641.59/296073$222
100 1 $aHarris, Jessica B.
245 10 $aHigh on the hog :$ba culinary journey from Africa to America /$cJessica B. Harris.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury,$c2011.
300 $aix, 291 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 271-281) and index.
505 0 $aOut of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South -- City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions -- O freedom! : jubilee jubilations -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes -- Acknowledgments -- Further reading.
650 0 $aAfrican American cooking$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aFood habits$zAfrica$xHistory.
899 $a415_565068
988 $a20110129
906 $0DLC