| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:537186259:1425 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01425cam a2200349 a 4500
001 012671025-2
005 20110128104211.0
008 920902s1993 nyua b 000 0 eng
010 $a 92050603
020 $a067974438X
020 $a9780679744382
035 0 $aocm27034685
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dRMC
041 1 $aeng$hger
050 10 $aGT2880$b.S3613 1993
082 00 $a394.1/2$220
100 1 $aSchivelbusch, Wolfgang,$d1941-
240 10 $aParadies, der Geschmack und die Vernunft.$lEnglish
245 10 $aTastes of paradise :$ba social history of spices, stimulants, and intoxicants /$cWolfgang Schivelbusch ; translated from the German by David Jacobson.
250 $a1st Vintage Books ed.
260 $aNew York :$bVintage Books,$c1993.
300 $axiv, 236 p. :$bill. ;$c21 cm.
500 $aTranslation of: Das Paradies, der Geschmack und die Vernunft.
504 $aIncludes bibliographical references (p. 229-236).
505 0 $aSpices, or the dawn of the modern age -- Coffee and the Protestant ethic -- Chocolate, Catholicism, ancien régime -- Tobacco: the dry inebriant -- Industrial Revolution, beer, and liquor -- Rituals -- Drinking places -- Artificial paradises of the nineteenth century.
650 0 $aDrinking customs.
650 0 $aDrug abuse.
650 0 $aSpices.
650 0 $aManners and customs.
899 $a415_565785
988 $a20110128
906 $0DLC