| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:494203217:773 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:494203217:773?format=raw |
LEADER: 00773cam a2200265 a 4500
001 012634802-2
005 20101209113727.0
008 090514s2010 nyua 001 0 eng
010 $a 2009020188
020 $a9780807411100 (acid-free paper)
020 $a0807411108 (acid-free paper)
035 0 $aocn323203555
040 $aDLC$cDLC
050 00 $aTX724$b.W38 2010
082 00 $a641.5/676$222
100 1 $aWasserman, Tina.
245 10 $aEntrée to Judaism :$ba culinary exploration of the Jewish diaspora /$cTina Wasserman.
260 $aNew York :$bURJ Press,$c2010.
300 $a472 p. :$bcol. ill ;$c26 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aInternational cooking.
899 $a415_560174
988 $a20101209
906 $0DLC