| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:464282045:1052 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:464282045:1052?format=raw |
LEADER: 01052cam a22003134u 4500
001 012609426-8
005 20110111084446.0
008 070420s2005 it a 000 0 ita d
020 $a8879899376
020 $a9788879899376
035 0 $aocn635669464
040 $aSzZUIDS$bger$cCHVBK$dHTV
041 1 $aita$hfre
050 4 $aGT2850$b.B69316 2005
100 1 $aBoudan, Christian.
240 10 $aGéopolitique du goût.$lItalian
245 13 $aLe cucine del mondo :$bgeopolitica del gusto /$cChristian Boudan ; presentazione di Carla Trimani ; traduzione di Paola Verdecchia.
260 $aRoma :$bDonzelli,$c2005.
300 $axiv, 384 p :$bill. ;$c20 cm.
490 1 $aVirgola ;$v11
500 $aOriginal title: Géopolitique du goût, Paris, Presses Universitaires de France, 2004.
504 $aIncludes bibliographical references (p. 371-384).
650 0 $aFood habits$xHistory.
650 0 $aGastronomy$xHistory.
650 0 $aFood$xHistory.
650 0 $aDiet$xHistory.
830 0 $aVirgola ;$v11.
988 $a20101109
906 $0OCLC