| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:40508396:1546 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01546cam a2200277 a 4500
001 012031727-3
005 20060719200111.0
008 980520s1998 enka b 001 0 eng
010 $a 98025756
020 $a085199296X (alk. paper)
035 0 $aocm39275775
040 $aDLC$cDLC$dDLC
050 00 $aHV4731$b.G74 1998
082 00 $a636.08/32$221
100 1 $aGregory, Neville G.
245 10 $aAnimal welfare and meat science /$cNeville G. Gregory ; and a chapter by Temple Grandin.
260 $aOxon, UK ;$aNew York, NY, USA :$bCABI Pub.,$cc1998.
300 $aviii, 298 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 265-284) and index.
505 00 $g1.$tAnimal Welfare and the Meat Market --$g2.$tLivestock Presentation and Welfare before Slaughter --$g3.$tSolving Livestock Handling Problems in Slaughter Plants /$rTemple Grandin --$g4.$tPhysiology of Stress, Distress, Stunning and Slaughter --$g5.$tMuscle Structure, Exercise and Metabolism --$g6.$tPost-mortem Muscle Metabolism and Meat Quality --$g7.$tCattle --$g8.$tSheep --$g9.$tPigs --$g10.$tPoultry --$g11.$tFish --$g12.$tProcessed Meats --$g13.$tStunning and Slaughter --$g14.$tStunning and Meat Quality --$g15.$tCaring for Animals and for Quality.
650 0 $aAnimal welfare.
650 0 $aSlaughtering and slaughter-houses.
700 1 $aGrandin, Temple.
776 08 $iOnline version:$aGregory, Neville G.$tAnimal welfare and meat science.$dOxon, UK ; New York, NY, USA : CABI Pub., ©1998$w(OCoLC)630088878
988 $a20090709
906 $0DLC