| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:359928977:978 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:359928977:978?format=raw |
LEADER: 00978cam a2200313Ka 4500
001 012515484-4
005 20100712192311.0
008 090127s2009 caua b 001 0 eng d
010 $a 2009001698
015 $aGBA959824$2bnb
016 7 $a015292123$2Uk
020 $a9781556437953 (trade pbk.)
020 $a1556437951 (trade pbk.)
035 0 $aocn277201843
040 $aDLC$cDLC$dBTCTA$dUKM$dHSA$dOCLCQ
043 $an-usn--$an-cn---
050 00 $aTX558.M9$bS63 2009
082 00 $a641.6/58$222
100 1 $aSpahr, David L.,$d1950-
245 10 $aEdible and medicinal mushrooms of New England and Eastern Canada /$cDavid L. Spahr.
260 $aBerkeley, Calif. :$bNorth Atlantic Books,$c2009.
300 $axviii, 229 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMushrooms$zNew England.
650 0 $aMushrooms$zCanada.
650 0 $aCooking (Mushrooms)
988 $a20100625
049 $aBOHA
906 $0DLC