| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:359230873:1446 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:359230873:1446?format=raw |
LEADER: 01446cam a2200361 a 4500
001 012514885-2
005 20100915190909.0
008 090707s2009 nyuab e 001 0 eng
010 $a 2009075160
020 $a9780307464910
035 0 $aocn316835899
040 $aDLC$cDLC$dYDX$dSGB$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX349$b.L365 2009
082 00 $a641.3003$222
245 00 $aLarousse gastronomique :$bthe world's greatest culinary encyclopedia /$cwith the assistance of the Gastronomic Committee, President Joël Robuchon.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a1206 p. :$bill. (some col.), col. maps ;$c27 cm.
500 $aBased on the work of Prosper Montagné.
500 $a"This edition was originally published in France as Le Gand Larousse Gastronomique by Larousse, Paris, in 2007...This English translation was originally publishes in Great Britain by Hamlyn,...London."--T.p. verso.
500 $a"Completely revised and updated."--Dust jacket.
500 $aIncludes indexes.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking, French.
730 0 $aGrand Larousse gastronomique.$lEnglish.$f2009.
700 1 $aRobuchon, Joël,$d1945-
700 1 $aMontagné, Prosper,$d1864-1948.$tLarousse gastronomique.
710 2 $aLarousse (Firm)
988 $a20100623
906 $0DLC