| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:13150740:688 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:13150740:688?format=raw |
LEADER: 00688nam a2200241Ia 4500
001 012011927-7
005 20090821130845.0
008 990927s1932 maua 001 0 eng d
035 0 $aocm42441525
040 $aNDD$cNDD$dAAA$dOCLCG
050 4 $aBJ2041$b.C5 1932
082 4 $a642
100 1 $aChambers, Mary D.$q(Mary Davoren),$d1864-
245 10 $aTable etiquette, menus and much besides /$cby Mary D. Chambers.
260 $aBoston :$bBoston Cooking-School Magazine Co.,$c1932.
300 $a[14], 263 p. :$bill. ;$c20 cm.
500 $aIncludes index.
650 0 $aTable etiquette.
650 0 $aMenus.
650 0 $aTable.
650 0 $aEtiquette.
988 $a20090623
906 $0OCLC