| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864835913:956 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864835913:956?format=raw |
LEADER: 00956pam a2200325 i 4500
001 011974685-9
005 20101019113718.0
008 801107s1981 njua 000 0 eng
010 $a 80026880
020 $a0131950819
020 $a9780131950818
020 $a0131950738 (pbk.)
020 $a9780131950733 (pbk.)
035 0 $aocm07169831
040 $aDLC$cDLC$dBAKER$dBTCTA
043 $ae-it---
050 0 $aTX723$b.P64
082 0 $a641.5/635$2199
100 1 $aPolvay, Marina.
245 10 $aCucina magra, cucina sana :$bslim and healthy Italian cooking /$cMarina Polvay.
260 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$cc1981.
300 $avii, 151 p. :$bill. ;$c24 cm.
490 0 $aA Spectrum book
500 $aText in English.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aLow-calorie diet$vRecipes.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090515
906 $0DLC