| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:857656328:1174 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:857656328:1174?format=raw |
LEADER: 01174cam a2200349 a 4500
001 011967471-8
005 20101025145540.0
008 770909s1978 nyu bd 000 0 eng
010 $a 77013552
016 7 $a8410195$2DNLM
020 $a0517531607
020 $a9780517531600
020 $a0517531615 (pbk.)
020 $a9780517531617 (pbk.)
035 0 $aocm03311203
040 $aDLC$cDLC$dVET$dNLM$dOCLCQ$dOCLCG$dAU@
050 00 $aTX553.A3$bW55 1978
060 00 $aWA 13$bW786c 1978
082 0 $a664/.06/0321$219
100 1 $aWinter, Ruth,$d1930-
245 12 $aA consumer's dictionary of food additives /$cRuth Winter.
250 $aNew, rev., and expanded ed.
260 $aNew York :$bCrown Publishers,$cc1978.
300 $a252 p. ;$c22 cm.
504 $aIncludes bibliographical references.
520 $aDefinitions for the layperson of ingredients harmful and desirable found in packaged foods, with complete information for the consumer.
650 0 $aFood additives$vDictionaries.
650 2 $aFood Additives$vDictionary$xEnglish.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090508
049 $aSLRR
906 $0DLC