| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854567172:692 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854567172:692?format=raw |
LEADER: 00692cam a2200265 i 4500
001 011964658-7
005 20101228110849.0
008 780714s1977 fr 000 0 fre
010 $a 78351971
015 $aF***
020 $a271120300X
020 $a9782711203000
035 0 $aocm04132871
040 $aDLC$cDLC
050 00 $aTX749$b.V45
082 00 $a641.6/91
100 1 $aVernon, Anne,$d1925-
245 10 $a111 recettes pour le lapin /$cAnne Vernon.
260 $aParis :$bTrévise,$cc1977.
300 $a143 p. ;$c22 cm.
650 0 $aCooking (Rabbit meat)
650 0 $aCooking, French.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090506
906 $0DLC