| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:847190880:853 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:847190880:853?format=raw |
LEADER: 00853pam a2200277 i 4500
001 011957607-4
005 20100928164739.0
008 790301s1979 nyua 001 0 eng
010 $a 79011075
020 $a0030156416
020 $a9780030156410
035 0 $aocm04805095
040 $aDLC$cDLC$dBTCTA
050 0 $aTX715$b.S83
082 $a641.6/3/84
100 0 $aStendahl.
245 10 $aSpicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world /$cStendahl ; ill. by Kyuzo Tsugami.
250 $a1st ed.
260 $aNew York :$bHolt, Rinehart, and Winston,$cc1979.
300 $axiv, 304 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aSpices.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090429
906 $0DLC