| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:844801377:999 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:844801377:999?format=raw |
LEADER: 00999cam a2200313 a 4500
001 011955348-1
005 20100930100154.0
008 860130s1986 caua 001 0 eng
010 $a 86001941
020 $a0874773784 (pbk.) :$c$11.95
020 $a9780874773781 (pbk.)
035 0 $aocm13185588
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCG
043 $aa-cc---
050 00 $aTX801$b.S75 1986
082 00 $a641.6/5$219
100 1 $aStidham, Martin,$d1943-
245 14 $aThe fragrant vegetable :$bsimple vegetarian delicacies from the Chinese /$cMartin Stidham.
250 $a1st ed.
260 $aLos Angeles :$bJ.P. Tarcher ;$aNew York :$bDistributed by St. Martin's Press,$cc1986.
300 $ax, 224 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Vegetables)
650 0 $aVegetarian cooking.
650 0 $aCooking (Tofu)
650 0 $aCooking, Chinese.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090428
906 $0DLC