| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836488369:741 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836488369:741?format=raw |
LEADER: 00741nam a2200217 i 4500
001 011942437-1
005 20090708194503.0
008 920410s1982 fr a 000 0 fre d
035 0 $aocm28101652
035 0 $aocm31966488
100 1 $aBellouet, G. J.$q(Gérard Joël)
245 10 $aApprenez l'art du sucre soufflé et coulé /$cG. J. Bellouet.
260 $a[France :$bG.J. Bellouet,$c1982]
300 $a112 p. :$bill. (some col.) ;$c31 cm.
500 $aTitle from cover.
500 $a"Les fruits, les animaux stylisés, les grandes pièces, les pièces de prestige, le sucre coulé"--Back cover.
650 0 $aSugar art.
650 0 $aCooking (Sugar)
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090421
906 $0MH