| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831887323:800 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831887323:800?format=raw |
LEADER: 00800nam a2200277Ia 4500
001 011938072-2
005 20110420143243.0
008 820209s1955 nyu 001 0 eng d
035 0 $aocm08141342
040 $aGZS$cGZS
050 4 $aTX951$b.D844x
090 $aTX951$b.D844x
100 1 $aDuffy, Patrick Gavin.
245 14 $aThe standard bartender's guide /$cby Patrick Gavin Duffy.
250 $aRev. and enl. /$bby James A. Beard.
260 $aNew York :$bPocket Books,$cc1955.
300 $axvii, 254 p. ;$c17 cm.
490 0 $aPocketbooks ;$v50040
500 $aIncludes index.
650 0 $aCocktails.
650 0 $aWine and wine making.
700 1 $aBeard, James,$d1903-1985.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090416
049 $aSLRR
906 $0OCLC