| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831349356:916 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831349356:916?format=raw |
LEADER: 00916nam a2200277 a 4500
001 011937532-X
005 20100322130253.0
008 780124r19771973nyu 001 0 eng
010 $a 77086259
020 $a0486235629 :$c$3.00 ($3.50 Can.)
020 $a9780486235622
035 0 $aocm59206030
035 0 $aocm03650806
040 $aDLC$cDLC$dBAKER$dNLE
043 $aee-----
050 00 $aTX723.5.A1
082 00 $a641.5/947$218
100 1 $aNelson, Kay Shaw.
245 14 $aThe Eastern European cookbook /$cKay Shaw Nelson.
260 $aNew York :$bDover Publications,$c1977.
300 $axi, 228 p. ;$c22 cm.
500 $a"This Dover edition, first published in 1977, is an unabridged and unaltered republication of the work originally published by Henry Regnery Company, Chicago, in 1973."--T.p. verso.
500 $aIncludes index.
650 0 $aCooking, European.
988 $a20090416
906 $0DLC