| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:739600482:788 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:739600482:788?format=raw |
LEADER: 00788cam a2200229I 4500
001 011829082-7
005 20091020172947.0
008 770416s1960 nyua b 001 0 eng d
035 0 $aocm02892846
040 $aDMM$cDMM$dOCLCQ
245 00 $aHome economics :$bfood preparation and household management, grades 7, 8, 9.
246 30 $aFood preparation and household management
260 $aNew York :$cc1960.
300 $a177 p. :$bill. ;$c23 cm.
490 1 $aCurriculum bulletin ;$v1955-56 ser., no. 9
504 $aIncludes bibliographical references (p. 172-173) and index.
650 0 $aHome economics.
650 0 $aCooking.
710 1 $aNew York (N.Y.).$bBoard of Education.
830 0 $aCurriculum bulletin (New York, N.Y.) ;$v1955-56 ser., no. 9.
988 $a20090212
906 $0OCLC