| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:722789412:852 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:722789412:852?format=raw |
LEADER: 00852nam a22002898a 4500
001 011814282-8
005 20090803110055.0
008 080919s2009 laua 001 0 eng
010 $a 2008041763
020 $a9781589806436 (hardcover : alk. paper)
035 0 $aocn246892091
040 $aDLC$cDLC
043 $an-us-la
050 00 $aTX754.S58$bH67 2009
082 00 $a641.6/9509763$222
100 1 $aHorst, Jerald.
245 14 $aThe Louisiana seafood bible :$bshrimp /$cJerald and Glenda Horst.
260 $aGretna, La. :$bPelican Pub. Co.,$c2009.
300 $a229 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Shrimp)
650 0 $aCooking, American$xLouisiana style.
650 0 $aShrimps$zLouisiana.
650 0 $aShrimp industry$zLouisiana.
700 1 $aHorst, Glenda.
988 $a20090124
906 $0DLC