| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:655926602:734 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:655926602:734?format=raw |
LEADER: 00734cam a2200241Ia 4500
001 011741556-1
005 20110915165307.0
008 090126s1997 flua 000 0 eng d
020 $a0942320549
020 $a9780942320541
035 0 $aocn299606324
040 $aKKS$cKKS$dYDXCP
090 $aTX807$b.S46 1997
245 00 $aSensational salads /$c[recipes developed by the Current Test Kitchen ; illustrations by Jim Haynes]
250 $aRev. ed.
260 $aBoynton Beach, Fla. :$bAmerican Cooking Guild,$c1997.
300 $a64 p. :$bill. ;$c21 cm.
490 1 $aCollector's series ;$vv. 41
650 0 $aSalads.
830 0 $aCollector's series (Gaithersburg, Md.) ;$vv. 41.
988 $a20081113
049 $aSLRR
906 $0OCLC