| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:654087719:688 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:654087719:688?format=raw |
LEADER: 00688cam a2200205Ii 4500
001 011739895-0
005 20081112125111.0
008 770201s1956 ilua 001 0 eng d
035 0 $aocm02713249
040 $aEEM$cEEM$dOCLCQ
090 $aTX725$b.C85 1956
110 2 $aCulinary Arts Institute.
245 14 $aThe Scandinavian cookbook /$cStaff Home Economists, Culinary Arts Institute ; Melanie De Proft director ; illustrated by Beatrice Derwinski.
260 $aChicago :$bCulinary Arts Institute,$c1956.
300 $a68 p. :$bill. (some col.) ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Scandinavian.
700 1 $aDe Proft, Melanie H.
988 $a20081112
906 $0OCLC