| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:641937826:835 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:641937826:835?format=raw |
LEADER: 00835cam a2200265 a 4500
001 011723426-5
005 20081106141251.0
008 840418s1983 deua 000 0 eng
010 $a 83080986
020 $a0961099003 (pbk.) :$c$8.95
020 $a9780961099008 (pbk.)
035 0 $aocm10177052
040 $aDLC$cDLC$dBTCTA$dYDXCP
043 $an-us-de
050 00 $aTX715$b.H1263 1983
082 00 $a641.5$219
245 04 $aThe Hagley cookbook :$brecipes with a Brandywine tradition.
260 $aWilmington, Del. :$bHagley Volunteers Cookbook Committee,$cc1983.
300 $axxv, 165 p. :$bill. ;$c23 cm.
650 0 $aCooking, American.
655 0 $aCommunity cookbooks$zDelaware$zWilmington.
710 2 $aHagley Volunteers.$bCookbook Committee.
710 2 $aHagley Museum and Library.
988 $a20081030
906 $0DLC