| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:520029288:691 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:520029288:691?format=raw |
LEADER: 00691nam a2200205 a 4500
001 011567148-X
005 20080917121525.0
008 080917s1986 it a 001|0 ita d
020 $a887021382X
100 1 $aMontani, Sandra.
245 13 $aLa cucina della Bassa Padana :$bsaba, sugo e savoret /$cSandra Montani, Anita Veroni ; prefazione di Virgilio Scapin.
260 $aPadova :$bFranco Muzzio,$cc1986.
300 $a123 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zPo River Valley.
700 1 $aVeroni, Anita.
700 1 $aCoe, Sophie D.$q(Sophie Dobzhansky),$d1933-1994,$eformer owner.$5sch
988 $a20080917
906 $0MH