| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:477109269:875 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:477109269:875?format=raw |
LEADER: 00875cam a2200265Ia 4500
001 011525736-5
005 20090423112438.0
008 060208s2005 enkab 001 0 eng d
020 $a1552856836 (pbk.)
020 $a9781552856833 (pbk.)
035 0 $aocm63671431
040 $aDPL$cDPL$dBAKER$dOCO$dBTCTA$dCN8ML
043 $aa-cc---
050 4 $aTX724.5 C5$bH75 2005
245 04 $aThe food of China :$ba journey for food lovers /$cphotography by Jason Lowe ; recipes by Deh-Ta Hsiung and Nina Simonds.
260 $aVancouver, B.C. :$bWhitecap Books,$c2005.
300 $a296 p. :$bcol. ill., 1 col. map ;$c30 cm.
500 $aIncludes index.
500 $aOriginally published in 2001 by Murdoch Books Pty Limited.
650 0 $aCooking, Chinese.
700 1 $aLowe, Jason.
700 1 $aHsiung, Deh-Ta.
700 1 $aSimonds, Nina.
988 $a20080730
906 $0OCLC