| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:452330075:1364 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:452330075:1364?format=raw |
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005 20080924135323.0
008 031113s2003 ja a 000 0 jpn d
020 $a4874492339
020 $a9784874492338
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040 $aCUY$cCUY$dOCLCQ$dHMY
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090 $aGT2853.J3$bN53 2003
245 00 $6880-01$aNihon no shoku to kokoro :$bsono rūtsu to yukue /$cKokugakuin Daigaku Nihon Bunka Kenkyūjo hen.
260 $6880-02$aTōkyō :$bKeiyūsha,$c2003.
300 $ax, 240 p. :$bill. ;$c22 cm.
500 $aReport of four lectures and the symposium "Shoku to kokoro : shokubunka ni tomonau seishinsei o saguru" held at Kokugakuin Daigaku Hyakushūnen Kinenkan, 2000-2002.
650 0 $aFood habits$zJapan.
650 0 $aFood habits$zSoutheast Asia.
710 2 $6880-03$aKokugakuin Daigaku.$bNihon Bunka Kenkyūjo.
711 2 $6880-04$aShoku to kokoro$d(2002 :$cKokugakuin Daigaku Hyakushūnen Kinenkan)
880 00 $6245-01$a日本の食とこころ :$bそのルーツと行方 /$c國學院大學日本文化硏究所編.
880 $6260-02$a東京 :$b慶友社,$c2003.
880 2 $6710-03$a國學院大學.$b日本文化硏究所.
880 2 $6711-04$a食とこころ$d(2002 :$cKokugakuin Daigaku Hyakushūnen Kinenkan)
988 $a20080701
049 $aHMYJ$od
906 $0OCLC