| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:391521860:754 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:391521860:754?format=raw |
LEADER: 00754nam a2200229Ia 4500
001 011447226-2
005 20091002135131.0
008 760105s1972 nyua b 001 0 eng d
035 0 $aocm01911010
040 $aSVP$cSVP$dOCLCQ
050 4 $aTX725.A4$bW56 1972
082 4 $a641.5966
100 1 $aWilson, Ellen Gibson.
245 12 $aA West African cookbook /$cEllen Gibson Wilson.
260 $aNew York :$bAvon Books,$c1972.
300 $a267 p. :$bill. ;$c21 cm.
500 $a"Flare books."
500 $aAn introduction to food from Ghana, Liberia, Nigeria and Sierra Leone adapted for American kitchens"--Cover.
504 $aIncludes bibliographical references (p. 251-254) and index.
650 0 $aCooking, African.
988 $a20080423
906 $0OCLC