| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:390569565:1060 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:390569565:1060?format=raw |
LEADER: 01060nam a2200301 a 4500
001 011446323-9
005 20090924132820.0
008 830202s1983 hiua b 001 0 eng
010 $a 83070358
020 $a0935848215 (pbk.)
020 $a9780935848212 (pbk.)
035 0 $aocm10169075
040 $aDLC$cDLC$dAGL$dBAKER$dBTCTA$dYDXCP
043 $an-us-hi
050 00 $aTX724.5.H3$bC68 1983
070 0 $aTX724.5.H3C68$b1983
072 0 $aU600
082 00 $a641.59969$219
100 1 $aCorum, Ann Kondo.
245 10 $aEthnic foods of Hawai'i /$cby Ann Kondo Corum ; with illustrations by the author and foreword by Nino J. Martin.
260 $aHonolulu, Hawaii :$bBess Press,$cc1983.
300 $ax, 164 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 151-153) and index.
650 0 $aHawaiian cooking.
651 0 $aHawaii$xSocial life and customs.
776 08 $iOnline version:$aCorum, Ann Kondo.$tEthnic foods of Hawai'i.$dHonolulu, Hawaii : Bess Press, ©1983$w(OCoLC)763019838
988 $a20080422
906 $0DLC