| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:293059185:1522 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:293059185:1522?format=raw |
LEADER: 01522cam a2200433 a 45e0
001 011346574-2
005 20120229144551.0
008 071220s2004 sz a b i100 0 eng
010 $a 2005384579
015 $aGBA505735$abnb
016 7 $a013081422$2Uk
020 $a9789241562621 (WHO : pbk.)
020 $a9241562625 (WHO : pbk.)
020 $a9789251051641 (FAO : pbk.)
020 $a925105164X (FAO : pbk.)
035 0 $aocm61121014
040 $aUKM$beng$cUKM
041 0 $aeng
042 $aukblsr$anlmcopyc
060 00 $a2005 D-748
060 10 $aQW 138.5.E5$bE61 2004
082 04 $a615.952934$222
245 00 $aEnterobacter sakazakii and other microorganisms in powdered infant formula :$bmeeting report.
260 $aGeneva :$bWorld Health Organization ;$aRome :$bFood and Agriculture Organization of the United Nations,$c2004.
300 $axvii, 59 p. :$bill. ;$c25 cm.
490 1 $aMicrobiological risk assessment series,$x1726-5274 ;$v6
500 $aReport of a meeting jointly convened by the WHO and FAO, Geneva, 2-5 February 2004.
504 $aIncludes bibliographical references.
650 12 $aCronobacter sakazakii
650 22 $aFood Contamination
650 22 $aFood Preservation
650 22 $aInfant Formula
650 22 $aRisk Assessment
655 2 $aCongresses
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization of the United Nations.
830 0 $aMicrobiological risk assessment series,$v6.
988 $a20071220
906 $0OCLC