MARC Record from harvard_bibliographic_metadata

LEADER: 02438cam a2200361 a 4500
001 011346118-6
005 20070604181651.0
008 060821s2006 nyua 001 0 eng
010 $a 2006049226
020 $a0761138994
020 $a9780761138990
020 $a0761143890
020 $a9780761143895
035 0 $aocm71146545
040 $aDLC$cDLC$dIG#$dBAKER$dWIQ$dVP@$dGK8$dBTCTA$dDLC
050 00 $aTX741$b.G66 2006
082 00 $a641.5/63$222
100 1 $aGoodman, Myra.
245 10 $aFood to live by :$bthe Earthbound Farm organic cookbook /$cby Myra Goodman, with Linda Holland and Pamela McKinstry.
246 30 $aEarthbound Farm organic cookbook
260 $aNew York :$bWorkman Pub.,$cc2006.
300 $axxix, 402 p. :$bcol. ill. ;$c24 cm.
500 $a"Earthbound Farm organic."
500 $aIncludes index.
520 $a"From Earthbound Farm's Myra Goodman and her Farm Stand's Organic Kitchen comes an appealing, casual style of cooking. Easy to prepare, the more than 260 recipes make a deliciously persuasive case for using flavorful, fresh, organic foods as often as possible. Take the Sweet Corn Chowder, which uses not only corn kernels for the soup, but also the stripped cobs to make a rich, herb-scented broth. Or Ginger Carrot Soup, which proves how even familiar vegetables take on a whole new intensity and character when raised organically. From Golden Tomato Gazpacho, Roasted Beet and Arugula Salad, Foggy Day Chili, and Merlot-Braised Short Ribs with Cipollini Onions to Farm Stand Carrot Cake and Cherry Panna Cotta, these are deep down delicious dishes for everyone who cares about what they eat. Book jacket."--Jacket.
505 2 $aIntroductions : The time is ripe for organic -- the Carmel Valley Farm Stand and Organic Kitchen -- Why we're committed to organic foods and farming -- Ch. 1 : It all began with raspberries -- Ch. 2 : Soups -- Ch. 3 : Leafy green salads -- Ch. 4 : Meat and poultry main dishes -- Ch. 5 : Fish and shellfish -- Ch. 6 : Pasta and vegetarian main dishes -- Ch. 7 : Side dishes -- Ch. 8 : Breakfast and brunch -- Ch. 9 : Desserts -- Ch. 10 : Basics -- Conversion tables.
650 0 $aCooking (Natural foods)
655 7 $aCookbooks.$2lcgft
700 1 $aHolland, Linda.
700 1 $aMcKinstry, Pamela.
776 08 $iOnline version:$aGoodman, Myra.$tFood to live by.$dNew York : Workman Pub., c2006$w(OCoLC)894799115
988 $a20071220
906 $0DLC