| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:251003821:731 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:251003821:731?format=raw |
LEADER: 00731nam a22002534a 4500
001 011300526-1
005 20080424115528.0
008 031201s2004 njua 001 0 eng
010 $a 2003026235
020 $a0471445940 (Cloth)
035 0 $aocm53846438
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX747$b.T62 2004
082 00 $a641.6/92$222
100 1 $aTourondel, Laurent.
245 10 $aGo fish :$bfresh ideas for American seafood /$cLaurent Tourondel and Andrew Friedman.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2004.
300 $axvii, 286 p. ;$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Seafood)
700 1 $aFriedman, Andrew,$d1967-
988 $a20071101
906 $0DLC