| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:238359665:1499 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01499cam a2200325Ia 4500
001 011288622-1
005 20071210160241.0
008 070918s2007 nyua b 001 0 eng d
020 $a9780307336798
020 $a0307336794 (hbk.)
035 0 $aocn173014496
040 $aUPZ$cUPZ$dBTCTA$dYDXCP$dBAKER$dDOV$dIHI$dIK2$dVP@$dJED$dOCLCQ$dWIQ
050 4 $aTX714$bWa 2007
082 04 $a641.5$222
090 $aTX714$b.W38 2007x
100 1 $aWaters, Alice.
245 14 $aThe art of simple food :$bnotes, lessons, and recipes from a delicious revolution /$cAlice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
250 $a1st. ed.
260 $aNew York :$bClarkson Potter,$c2007.
300 $aix, 405 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [388]-389) and index.
500 $aSubtitle from cover.
520 $aHere you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
650 0 $aCooking, American.
650 0 $aFood preferences.
700 1 $aCurtan, Patricia.
700 1 $aKerr, Kelsie.
700 1 $aStreiff, Fritz.
988 $a20071017
906 $0OCLC