| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:116194059:823 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:116194059:823?format=raw |
LEADER: 00823nam a2200253Ia 4500
001 011148263-1
005 20070928093616.0
008 070810s2007 gw a b 000 0 fre d
020 $a9783631563540 (pbk.)
035 0 $aocn145453459
040 $aNyNyMAR$cNyNyMAR
050 00 $aPQ145.1.G35$bE37 2007
090 $aPQ145.1.G35$bE27 2007
245 00 $aEcritures du repas :$bfragments d'un discours gastronomique /$cKarin Becker, Olivier Leplatre (dir.).
260 $aFrankfurt am Main :$bPeter Lang,$cc2007.
300 $a282 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy in literature.
650 0 $aFood in literature.
650 0 $aFrench literature$xHistory and criticism.
700 1 $aBecker, Karin.
700 1 $aLeplatre, Olivier.
988 $a20070928
906 $0VEN