| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:56062481:1295 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:56062481:1295?format=raw |
LEADER: 01295nam a2200313 a 45e0
001 009053634-7
005 20030328152350.0
008 020418s2002 ctua b 001 0 eng
010 $a 2002069605
020 $a0313317879 (alk. paper)
035 0 $aocm49743697
040 $aDLC$cDLC$dGZM
042 $apcc
050 4 $aTX355.5$b.G65 2002
082 00 $a641.3$221
100 1 $aGoldstein, Myrna Chandler,$d1948-
245 10 $aControversies in food and nutrition /$cMyrna Chandler Goldstein and Mark A. Goldstein.
260 $aWestport, Conn. :$bGreenwood Press,$cc2002.
300 $aviii, 260 p. :$bill. ;$c25 cm.
440 0 $aContemporary controversies,$x1522-2047
504 $aIncludes bibliographical references and index.
505 0 $aFood additives -- Food irradiation -- Vegetarian/vegan diets -- Animal growth hormones -- Imported food -- Life-enhancing/life-threatening foods -- Food labeling -- Hidden ingredients in food -- Large doses of vitamins -- Fast foods -- Antioxidants -- Organic foods -- High-protein diets -- Popular diets -- Genetically modified foods.
650 0 $aFood.
650 0 $aNutrition.
650 12 $aFood.
650 12 $aNutritional Physiological Phenomena
700 1 $aGoldstein, Mark A.$q(Mark Allan),$d1947-
988 $a20030306
906 $0DLC