| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:770945684:1096 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:770945684:1096?format=raw |
LEADER: 01096cam a2200289uu 4500
001 000921547-6
005 20020606090541.3
008 810728s1980 coua b 00010 eng
010 $a 81114038
020 $a0870810898
020 $a0870810898 (pbk.)
035 0 $aocm07106839
040 $aDLC$cDLC
050 00 $aS494.5.E5$bP55
100 1 $aPimentel, David,$d1925-
245 10 $aFood, energy, and the future of society /$cDavid Pimentel.
260 0 $aBoulder, Colo. :$bColorado Associated University Press,$cc1980.
300 $a39 p. :$bill. ;$c23 cm.
500 $aFourth of the Reuben G. Gustavson memorial lectures, delivered annually at the University of Colorado.
504 $aBibliography: p. 36-39.
650 0 $aFood supply.
650 0 $aPower resources.
650 0 $aAgriculture$xEnergy consumption.
650 0 $aFood industry and trade$xEnergy consumption.
776 08 $iOnline version:$aPimentel, David, 1925-$tFood, energy, and the future of society.$dBoulder, Colo. : Colorado Associated University Press, ©1980$w(OCoLC)727676832
988 $a20020608
906 $0DLC