| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:563972232:1231 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:563972232:1231?format=raw |
LEADER: 01231cam a2200361uu 4500
001 000694331-4
005 20020606090541.3
008 830502s1983 nyua b 00100 eng
010 $a 83009690
020 $a0890047332
035 0 $aocm09533169
040 $aDLC$cDLC
050 00 $aQP376$b.N86 vol. 6
060 00 $aW1$bNU8632 v.6 1983
060 10 $aWL 300$bP578 1983
245 00 $aPhysiological and behavioral effects of food constituents /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 0 $aNew York :$bRaven Press,$cc1983.
300 $ax, 281 p. :$bill. ;$c25 cm.
440 0 $aNutrition and the brain ;$vv. 6
504 $aIncludes bibliographies and index.
650 2 $aNutritional Physiological Phenomena
650 2 $aBrain$xphysiology
650 0 $aNutrition.
650 0 $aFood$xComposition.
650 0 $aHuman behavior$xNutritional aspects.
690 9 $aBrain$xPhysiology.$5psy
650 2 $aBehavior.
650 2 $aBrain$xmetabolism.
700 1 $aWurtman, Judith J.
700 1 $aWurtman, Richard J.,$d1936-
776 08 $iOnline version:$tPhysiological and behavioral effects of food constituents.$dNew York : Raven Press, ©1983$w(OCoLC)608478352
988 $a20020608
906 $0DLC