| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:484921558:711 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:484921558:711?format=raw |
LEADER: 00711pam a2200229 a 4500
001 000607595-9
005 20020606090541.3
008 851009s1986 nyua b 00110 eng
010 $a 85024940
020 $a0677213700
035 0 $aocm12752214
040 $aDLC$cDLC
100 1 $aMohsenin, Nuri N.
245 10 $aPhysical properties of plant and animal materials :$bstructure, physical characteristics, and mechanical properties /$cNuri N. Mohsenin.
250 $a2nd rev. and updated ed.
260 0 $aNew York :$bGordon and Breach,$c1986.
300 $axvii, 891 p. :$bill. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. 841-881.
650 0 $aFood.
988 $a20020608
906 $0DLC