| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:350311566:1161 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:350311566:1161?format=raw |
LEADER: 01161nam a2200313 a 4500
001 000451054-2
005 20050319140456.0
008 851202s1985 miua b s00000 eng
010 $a 85622818
020 $a0915703017 (pbk.) :$c$15.00
035 0 $aocm13333980$zocm12800619$zocm12854835
035 0 $aocm13333980
040 $aDLC$cDLC$dm/c$dTOZ
043 $an------
050 0 $aGN2$b.M5 no. 75
050 0 $aGN2$b.M5 no. 75$aE98.A3
082 0 $a306 s$a631/.0973$219
245 00 $aPrehistoric food production in North America /$cedited by Richard I. Ford.
260 0 $aAnn Arbor, Mich. :$bMuseum of Anthropology, University of Michigan,$c1985.
300 $axv, 411 p. :$bill. ;$c23 cm.
490 1 $aAnthropological papers / Museum of Anthropology, University of Michigan ;$vno. 75
504 $aBibliography: p. 365-411.
650 0 $aIndians of North America$xAgriculture.
650 0 $aIndians of North America$xEthnobotany.
650 0 $aAgriculture$zNorth America$xOrigin.
700 1 $aFord, Richard I.
830 0 $aAnthropological papers (University of Michigan. Museum of Anthropology) ;$vno. 75.
988 $a20020608
906 $0DLC