| Record ID | bpl_marc/bpl146.mrc:472779:939 |
| Source | Boston Public Library |
| Download Link | /show-records/bpl_marc/bpl146.mrc:472779:939?format=raw |
LEADER: 00939nam 22002651a 4500
001 2939871
005 20071222010400.0
008 910501s1884 nyu 001 0 eng d
016 7 $aCAT11042268$2DNAL
035 $a2939871
035 $aocm23670045
035 $a(OCoLC)23670045$z(OCoLC)2574430
040 $aXMM$cXMM$dOCLCQ$dAGL
070 0 $a389.25$bM96
072 0 $aU600
099 $a8009.289
100 1 $aMurrey, Thomas J.$q(Thomas Jefferson)
245 10 $aMurrey's Salads and sauces /$cby the author of "Valuable cooking receipts," "Fifty soups," etc.
260 $aNew York :$bChas. T. Dillingham ;$aBoston :$bLee & Shepard,$cc1884.
300 $a297 p. ;$c18 cm.
590 $aPresentation inscription by the author in original copy.
650 0 $aSalads.
650 0 $aSauces.
949 $aBPL1ST$bBANF$h8009.289$zBates Hall Catalog Conversion (FY2008). Backstage Library Works.
852 $2lc$90$aBPL1ST$bBANF$h8009.289$pmq7207294