| Record ID | bcl_marc/bcl_open.04.mrc:574174878:901 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.04.mrc:574174878:901?format=raw |
LEADER: 00901cam 2200265 a 45 0
005 20050909124322.0
008 050523s2005 nyua b 001 0 eng d
010 $a2003057512
020 $a014303491X (pbk.)
035 $a(OCoLC)ocm60423412
040 $aVFL$cVFL
043 $an-us---
049 $aBXMM
090 $aTX649.A1$bS53 2005
100 1 $aShapiro, Laura.
245 10 $aSomething from the oven :$breinventing dinner in 1950s America /$cLaura Shapiro.
260 $aNew York :$bPenguin Books,$c2005.
300 $axxiii, 306 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references (p. [285]-294) and index.
650 0 $aWomen cooks$zUnited States$xHistory$y20th century.
650 0 $aCookery, American$xHistory$y20th century.
650 0 $aConvenience foods$zUnited States$xHistory$y20th century.
650 0 $aNineteen fifties.
948 $aLTI 09/23/2005
994 $aC0$bBXM