| Record ID | bcl_marc/bcl_open.03.mrc:12527116:1063 |
| Source | bcl_marc |
| Download Link | /show-records/bcl_marc/bcl_open.03.mrc:12527116:1063?format=raw |
LEADER: 01063cam 2200253 4500
004 ESF9303
005 20000524100500.0
007 hd afu---bucu
008 780405s1736 enk|||| a 00| ||eng d
035 $a(CStRLIN)ESTCT5927
035 9 $aESF9303
040 $aUk-ES$cUk-ES$dCStRLIN
049 $aBXMV
090 $aZ2002$b.E55x reel 2237, no. 1
100 1 $aLa Chapelle, Vincent.
245 14 $aThe modern cook:$h[microform]$bcontaining instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
250 $aThe second edition ..
260 $aLondon :$bprinted for Thomas Osborne,$c1736.
300 $a3v.,plates,tables ;$c8ʻ́.
500 $aA reissue of the original edition of 1733, with cancel titlepages.
533 $aMicrofilm.$bWoodbridge, CT$cResearch Publications, Inc.,$d1986.$e1 reel ; 35mm.$f(The Eighteenth Century ; reel 2237, no. 1).
830 0 $aEighteenth century ;$vreel 2237, no. 1.
852 00 $aMChB$bMICRO$cMFILM$hZ2002$i.E55x reel 2237, no. 1$91
948 $aLTI 08/08/2000