| Record ID | SanFranPL16/SanFranPL16.out:24277951:1410 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL16/SanFranPL16.out:24277951:1410?format=raw |
LEADER: 01410cam 2200397Ia 4500
001 ocmocm48633912
003 OCoLC
005 20080819103613.0
008 011218s2001 caua b 001 0 eng
020 $a1580083587 :$c$24.95
020 $a9781580083584
035 $a(OCoLC)48633912
040 $aJQJ$cJQJ$dOCLCQ$dOCLCG$dSFR
043 $an-us-ca
049 $aSFRA
050 4 $aTX558.B39$bS56 2001
082 4 $a641.656$221
092 $a641.6565$bSh93b
100 1 $aShurtleff, William,$d1941-
245 14 $aThe book of tofu & miso /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
250 $aSpecial ed.
260 $aBerkeley, Calif. :$bTen Speed Press,$c2001.
300 $a335, 278 p. :$bill. ;$c28 cm.
500 $a"Special edition of two ultimate soyfoods guides/cookbooks in one"--Cover.
504 $aIncludes bibliographies and indexes.
500 $aTwo volumes in one.
505 0 $gThe$tbook of tofu : protein source of the future ... now --$gThe$tbook of miso : savory, high-protein seasoning.
650 0 $aTofu.
650 0 $aCookery (Tofu)
650 0 $aCookery (Miso)
700 1 $aAoyagi, Akiko.
907 $a.b21657385$b01-26-09$c08-19-08
998 $axbt$b08-19-08$cm$da$e-$feng$gcau$h4$i0
980 $a0808 pw
994 $aC0$bSFR
945 $a641.6565$bSh93b$g0$i31223082541435$lxbtci$o-$p$0.00$q-$r-$s-$t0$u2$v1$w2$x0$y.i52601754$z09-30-08