| Record ID | SanFranPL15/SanFranPL15.out:9209901:1305 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL15/SanFranPL15.out:9209901:1305?format=raw |
LEADER: 01305cam 2200397Ia 4500
001 ocmocm62282136
003 OCoLC
005 20070910100920.0
008 051104s2006 nyua b 001 0 eng
010 $a2005032270
020 $a140185009X
020 $a9781401850098
029 1 $aYDXCP$b2240237
029 1 $aNZ1$b10559465
035 $a(OCoLC)62282136
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dSFR
042 $apcc
049 $aSFRA
050 00 $aTX820$b.G37 2006
082 00 $a641.7/9$222
092 $a641.79$bG185m
100 1 $aGarlough, Robert,$d1954-
245 10 $aModern garde manger :$ba global perspective /$cRobert Garlough, Angus Campbell.
260 $aClifton Park, NY :$bThomson Delmar Learning,,$cc2006.
300 $axxv, 718 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. [697]-698) and indexes.
650 0 $aQuantity cookery.
650 0 $aCookery (Cold dishes)
650 0 $aGarnishes (Cookery)
650 0 $aBuffets (Cookery)
700 1 $aCampbell, Angus,$d1956-
907 $a.b20909238$b10-02-07$c07-12-07
998 $axbt$b09-10-07$cm$da$e-$feng$gnyu$h0$i0
980 $a0907 KL
994 $aC0$bSFR
945 $a641.79$bG185m$g0$i31223075258625$lxbtx1$o-$p$78.95$q-$r-$so$t0$u0$v0$w0$x0$y.i48951493$z10-02-07