| Record ID | SanFranPL15/SanFranPL15.out:51821686:1832 |
| Source | San Francisco Public Library |
| Download Link | /show-records/SanFranPL15/SanFranPL15.out:51821686:1832?format=raw |
LEADER: 01832cam 2200409Ka 4500
001 ocn1ocm72980519
003 OCoLC
005 20080701101236.0
008 070915s2008 pau 000 0 eng d
020 $a9781600940378 (pbk.)
020 $a1600940374 (pbk.)
035 $a(OCoLC)172980519
040 $aBTCTA$cBTCTA$dBAKER$dGZD$dJED$dSFR
049 $aSFRA
092 $a613.283$bB7332n 2008
100 1 $aBrand Miller, Janette,$d1952-
245 14 $aThe new glucose revolution :$bshopper's guide to GI values 2008 : the authoritative source of glycemic index values for more than 1,000 foods /$cJennie Brand-Miller and Kaye Foster-Powell with Fiona Atkinson.
246 30 $aShopper's guide to GI values 2008
250 $a1st Da Capo Press ed.
260 $aPhiladelphia, PA :$bDa Capo Lifelong,$cc2008.
300 $a244 p. ;$c18 cm.
650 0 $aGlycemic index.
650 0 $aCarbohydrates in human nutrition.
650 0 $aFood$xCarbohydrate content.
650 0 $aFood$xCarbohydrate content$vTables.
700 1 $aFoster-Powell, Kaye.
700 1 $aAtkinson, Fiona.
907 $a.b21212636$b01-29-09$c12-12-07
998 $axbt$b07-01-08$cm$da$e-$feng$gpau$h4$i0
938 $aBaker and Taylor$bBTCP$nBK0007434899
938 $aBaker & Taylor$bBKTY$c6.99$d5.59$i1600940374$n0007434899$sactive
980 $a0708 nb pw
994 $aC0$bSFR
945 $a613.283$bB7332n 2008$g0$i31223081410731$lxbtci$o-$p$6.95$q-$r-$s-$t0$u4$v0$w4$x0$y.i51933378$z08-04-08
945 $a613.283$bB7332n 2008$g0$i31223081410764$lxbtci$o-$p$6.95$q-$r-$s-$t0$u3$v2$w3$x0$y.i51933391$z08-04-08
945 $a613.283$bB7332n 2008$g0$i31223081410749$lxbtci$o-$p$6.95$q-$r-$s-$t0$u2$v4$w2$x0$y.i51933408$z08-04-08
945 $a613.283$bB7332n 2008$g0$i31223081410756$lxbtrf$o-$p$6.95$q-$r-$so$t0$u0$v0$w0$x0$y.i5193341x$z08-04-08